Summer Wine 6 Course Dinner and Party!
Sunday August 20th, 2023 4:30 pm-7:30pm
The dinner seating time is 5:00 pm, Saloon opens at 4:30 pm.
We are having a beautiful 6 course dinner with each course being masterfully paired with a variety of wines.
Seating is at 5:00 p.m. on August 20th at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. "Smitty" Smith of Regency Wines - "Worldwide Artisan Wines & Spirits"
1st Course – Pumpkin Soup with Cinnamon Cream Reduction. Paired with Iris Vineyards, Pinot Gris, 2022, Willamette Valley, OR.
2nd Course – Halloumi with Tomatoes and Pomegranate Molasses. Paired with Canard Rose, 2021, Paso Robles, CA.
3rd Course – Seared Scallops with Lemon Beurre Blanc Sauce, Grilled Apples, Cauliflower and Fennel. Paired with Les Fumee Blanches, Sauvignon Blanc, 2020, France
4th Course - Bonus - Wagyu Sliders with Maple Bacon, Garlic Aioli, and Arugula. Paired with Iris Vineyards, Pinot Noir, 2021, Willamette Valley, OR.
5th Course – Entrée - Apple Braised Pork with Wild Mushroom Rice. Paired with Cordon of Santa Barbera, Cuvee 245 Rouge, Santa Ynez Valley.
6th Course – Dessert - Tres Leche Cake with Local Blood Orange Curd and Coconut Whip, topped with Pistachios. Paired with Fratelli Cozza Moscato Giallo, Italy.
** 6 Course Dinner Includes wine paired with each course including dessert. Cost is $125 per person (tax included). Please tip your server as gratuity is not included.
Complete the registration below to make your reservations. Limited seating available and tickets go fast! No refunds for any reason, no exceptions. (hotel rooms not included, and are limited, so call 775-847-0111 or go to goldhillhotel.net to reserve asap)
