Spring Wine 5 Course Dinner and Party!
Sunday April 14th, 2024 4:00pm-6:30pm
The dinner seating time is 4:00 pm.
We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines.
Seating is at 4:00 p.m. on Sunday April 14th at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. "Smitty" Smith of Regency Wines - "Worldwide Artisan Wines & Spirits"
1st Course – Burrata Cheese Bruschetta with Tomato Jam paired with -
Madrona Vineyards Chardonnay, El Dorado County, 2020
2nd Course – Spinach and Bourbon Roasted Pear Salad paired with -
Le Petit Bouchon Blanc, Bordeaux, France, 2020
3rd Course – Osso Buco with Grilled Asparagus and Blueberry Reduction paired with -
Bliss Family Vineyards Pinot Noir, Mendocino, 2019
4th Course - Dry Aged Ribeye with Truffle Butter, Morel Mushrooms, and Seared Carrots paired with -
Cuvelier Los Andes Cabernet Sauvignon, Mendoza, Argentina 2018
5th Course – Herb Saint Grilled Shrimp with Fried Eggplant, Roasted Tomatoes and Rouille paired with -
Le Cengle Rose, Provenance, France 2022
6th Course – Lemon Coconut Naked Cake with Whipped Vanilla Buttercream paired with -
Iris Vineyards Brut, Willamette Valley, Oregon NV
** 5 Course Dinner Includes exceptional wine from Regency Wines paired with each course including dessert. Cost is $100 per person (tax included). Please tip your server as gratuity is not included!
Complete the registration below to make your reservations. Limited seating available and tickets go fast! No refunds for any reason. (hotel rooms not included, and are limited, so call 775-847-0111 or go to goldhillhotel.net to reserve asap)
