
Summer 2025 6 Course Dinner and Party!
Friday July 11th, 2025 6:30pm-8:30pm
We are having a beautiful 6 course dinner with each course being masterfully paired with a variety of wines. It's a fun summertime dinner extravaganza! Menu will feature a summertime twist!
Seating starts at 6:00 p.m. on Friday July 11th, dinner is at 6:30pm at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. "Smitty" Smith of Regency Wines - "Worldwide Artisan Wines & Spirits"
1st Course – Fresh Berry and Mellow salad
Iris Vineyards, Pinot Gris, Williamette Valley, Oregon (2022)
2nd Course – Summer Ribeye Chili
Bliss Family Vineyards Rose, Mendocino, California (2022)
3rd Course – Spicy Honey BBQ Chicken
Russell Joyce Gamay Noir, Arroyo Seco, Central Coast (2023)
4th Course – Classic Tenderloin Pulled Pork Sliders with Homestyle Coleslaw
Domino De Punctum, Vino de la Tierra de Castilla Tempranillo, Spain (2022)
5th Course - Grilled Raspberry Chipotle Tri-tip with Bacon Wrapped Asparagus
Lido Bay Wine, Mutiny, Central Coast (2013)
6th Course - Black Cherry Ricotta Cheesecake
Montmartre Rose Sec, France, NV
** 6 Course Dinner Includes exceptional wine from Regency Wines paired with each course including dessert. Cost is $100 per person (tax included). Please tip your server as gratuity is not included!
Complete the registration below to make your reservations. Limited seating available and tickets go fast! No refunds for any reason. (hotel rooms not included, and are limited, so call 775-847-0111 or go to goldhillhotel.net to reserve asap)