
Summer 2026 5 Course Dinner and Party!
Thursday July 2nd, 2026 6:30pm-8:30pm
We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines. It's a fun summertime dinner extravaganza! Menu will feature a summertime twist!
Seating starts at 6:00 p.m. on Thursday July 2nd, dinner is at 6:30pm at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. "Smitty" Smith of Regency Wines - "Worldwide Artisan Wines & Spirits"
1st Course – Amuse Bouche - Watermelon Gazpacho with Toast Points
Mistral Rose 2025, Provence, France
2nd Course – BLT Salad - Spinach, Shaved Brussel sprouts, Heirloom Tomatoes, Poached Egg, and Warm Bacon Vinaigrette
Pinot Grigio, Cantina Valadige, 2024, Trentino, Italy
3rd Course – Scallop Agua Chile - Day Boat Scallop, Tomatillo, Radish, and Cucumber
Gilbert Chon Muscadet 2023, Loire Valley, France
4th Course – Agnolotti - 3 Cheese and Herb Rolled Pasta, Pea Puree, Pork Belly, Pea Tendrils, and Vermouth Butter Sauce
Cuvelier Los Andes Nature Blend 2020, Mendoza Argentina
5th Course - Galette - Berry Galette, Vanilla Bean Gelato, and Bourbon Salted Caramel
Bliss Family Vineyards Pinot Noir 2022, Mendocino
** 5 Course Dinner Includes exceptional wine from Regency Wines paired with each course including dessert. Cost is $100 per person (tax included). Please tip your server as gratuity is not included!
Complete the registration below to make your reservations. Limited seating available and tickets go fast! No refunds for any reason. (hotel rooms not included, and are limited, so call 775-847-0111 or go to goldhillhotel.net to reserve asap)