Summer Back in Time 5 Course Dinner and Party!
Sunday August 18th, 2024 4:00pm-6:30pm
We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines. Let's party like its 1899! Menu will feature items that were considered delicacies for the period. Our guests are encouraged (but not required) to join in the fun and wear your best period clothes!
Seating is at 4:00 p.m. on Sunday August 18th at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. "Smitty" Smith of Regency Wines - "Worldwide Artisan Wines & Spirits"
1st Course – Oysters on the Half Shell
Domaine Petit Roubie, Picpoul de Pinet,2023, Languedoc, Franc
2nd Course – Deviled Eggs
Canard Vineyards Rose, 2021, Calistoga, Napa
3rd Course – Crab Puffs
Scarlett Vineyards, Sauvignon Blanc, 2019, Rutherford, Napa
4th Course – Veal Cutlets with Rosemary Fingerling Potatoes
Mas de la Seranne, Les Griottiers, Languedoc, 2022, France
5th Course - Steak Pie with Seasonal Vegetables
Domaine du Rochouard, Cabernet Franc, 2022, Loire Valley, France
6th Course - Pound Cake with Fresh Fruit and Whipped Cream
Madrona Riesling, 2021, El Dorado County
** 5 Course Dinner Includes exceptional wine from Regency Wines paired with each course including dessert. Cost is $100 per person (tax included). Please tip your server as gratuity is not included!
Complete the registration below to make your reservations. Limited seating available and tickets go fast! No refunds for any reason. (hotel rooms not included, and are limited, so call 775-847-0111 or go to goldhillhotel.net to reserve asap)