Winter Wine 5 Course Dinner and Party!
Friday January 17th, 2025 6:00pm-8:00pm
The dinner seating time is 6:00 pm.
We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines.
Doors open at 4:30 p.m. on Friday January 17th at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. "Smitty" Smith of Regency Wines - "Worldwide Artisan Wines & Spirits"
1st Course – Apple, Arugula, Cranberry, and Walnut Salad
Iris Vineyards Brut, Willamette Valley, Oregon (TBD)
2nd Course – Gourmet Crab Cakes
Domaine des Coutures, Chenin Blanc, Loire Valley, France (2022)
3rd Course – New England Clam Chowder
Cantina Validige, Pinot Grigio, Trentina, Italy (2023)
4th Course – Pork Tenderloin with Mashed Potatoes
Domaine Bel Air, Brouilly, Beaujolais, France (2018)
5th Course – New York Strip and Grilled Brussel Sprouts
Brutocao family Vineyards, Quadriga, Mendocino, California (2015)
6th Course – Homemade Chocolate Mousse
Mas de la Seranne “Les Groitters”, Landuedoc, France (2022)
** 5 Course Dinner Includes exceptional wine from Regency Wines paired with each course including dessert. Cost is $100 per person (tax included). Please tip your server as gratuity is not included!
Complete the registration below to make your reservations. Limited seating available and tickets go fast! No refunds for any reason. (hotel rooms not included, and are limited, so call 775-847-0111 or go to goldhillhotel.net to reserve asap)
**No refunds for any reason as this special menu requires food ordered in advance**