
Winter Wine 5 Course Dinner and Party!
Friday January 23rd, 2026 6:00pm-8:00pm
The dinner seating time is 6:00 pm.
We are having a beautiful 4 course dinner with each course being masterfully paired with a variety of wines.
Doors open at 4:30 p.m. on Friday January 23rd at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. "Smitty" Smith of Regency Wines - "Worldwide Artisan Wines & Spirits"
1st Course – Scallop Crudo
Fresh Day Boat Scallops/ Calabrian Chili Vinegarette/ Pickled Fennel/ Red Onion/ Micro Basil/ Cucumber.
Cantina Valadige Pinot Grigio, Trentino Italy, 2024
2nd Course – Beet Carpaccio
Heirloom Beets/ Goat Cheese/ Rocket/ Endive/ Red Wine Vinegarette/ Pistachio Gremolata.
Brutocao Quadriga, Mendocino, 2022
3rd Course – Bison Flat Iron
Celery Root and Parsnip Puree/ Wilted Spinach/ Pinot Demi-Glace/ Winter Truffles.
Vignete Reale Primitivo, Puglia Italy, 2023
4th Course – Vanilla Meringue
With Blackberry Pinot Noir Sauce
Madrona Nebbiolo, El Dorado County, 2019
** 4 Course Dinner Includes exceptional wine from Regency Wines paired with each course including dessert. Cost is $100 per person (tax included). Please tip your server as gratuity is not included!
Complete the registration below to make your reservations. Limited seating available and tickets go fast! No refunds for any reason. (hotel rooms not included, and are limited, so call 775-847-0111 or go to goldhillhotel.net to reserve asap)
**No refunds for any reason as this special menu requires food ordered in advance**